WELCOME TO MR. C!

Name: Mr. C Bar Terrasse Resto
Address: PH
Telephone: 09171767049

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ONLINE COOKING CLASSES

Everything #FRENCHIPINO

Transport yourself to our tropical paradise in Puerto Galera. Cook traditional Filipino dishes with our Chef Sebastien right at home. From our island kitchen to yours.

FILIPINO COOKING WITH A FRENCH FLAIR

Learn how to prepare adobo, lumpia and pandesal in the convenience of your own home.

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We are Puerto Galera's premiere and most romantic French restaurant.

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OUR MENU

Savor The Flavor

Taste your way through our delicious and handcrafted menu, carefully curated by Chef Sébastien Chamaret with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Mr. C Bar Terrasse Resto, and we invite you to come back for more.

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COQ AU VIN. MASHED POTATO

This permanent fixture on our menu has already become our customers’ favorite. Day or night, this is the dish you’ve been craving for.

BAKED BRIE FOR 2. TOASTED BAGUETTE.

Many restaurants have their own take on this recipe, but we’re confident that ours is special, always prepared to perfection. Share it with friends or have it all to yourself. With cheese and bread, there are no rules.

FROMAGE DE TÊTE

Simplicity is the word.
Head Cheese. Tomato Salad. Basil Vinaigrette.
We use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

SEARED TUNA STEAK. MINTY TABBOULEH.

From sea to table, you can taste the freshness of our Seared Tuna Steak, caught right off the coast of Mindoro. Paired with a minty tabbouleh, this dish will pique your tastebuds like no other!

HOMEMADE GNOCCHI. LECHON. KAMOTE TOPS

Our homemade handrolled gnocchi is pillowy soft and hearty, and served with tasty lechon and garden harvested kamote tops. This dish is so uniquely #frenchipino - you’ll enjoy every bite of this special dish.

MOULES FRITES

Local mussels, fries from scratch. Perfect combo.

OUR FRUIT TATIN

Our #glocal approach to French cuisine inspires us to create desserts using local and seasonal fruits. Like this Pineapple Tatin and Homemade Guyabano Sorbet.